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HTT 240

HTT 240

HTT 240 Entire Course Latest
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HTT 240 Entire Course NEW HTT 240 Week 1 DQs HTT 240 Week 2 Assignment: Food Service Systems HTT 240 Week 2 CheckPoint: Flowchart HTT 240 Week 3 CheckPoint HACCP Principles HTT 240 Week 3 DQs HTT 240 Week 4 Assignment: Plan a Menu HTT 240 Week 4 CheckPoint Evaluate a Menu HTT..
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HTT 240 Week 1 Checkpoint Latest
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HTT 240 Week 1 DQs Latest
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HTT 240 Week 2 Assignment: Food Service Systems Latest
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HTT 240 Week 2 Assignment: Food Service Systems NEW Due Date: Day 7 [Assignment Link Resource: Ch. 2 of Introduction to Foodservice Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text. Include the following for each system Explanation of the s..
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HTT 240 Week 2 CheckPoint: Flowchart Latest
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HTT 240 Week 2 CheckPoint: Flowchart NEW Due Date: Day 5 [Assignment Link] Resource: Week One CheckPoint Review the Microsoft® Word flowchart instructions on http://office.microsoft.com. Choose one of the restaurants you picked during the Week One CheckPoint. Draw a systems model for ..
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HTT 240 Week 3 CheckPoint HACCP Principles Latest
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HTT 240 Week 3 CheckPoint HACCP Principles NEW Describe each issue and how it was addressed. Explain which of the seven HACCP principles were not followed in each case. ..
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HTT 240 Week 3 DQs Latest
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HTT 240 Week 4 Assignment: Plan a Menu Latest
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HTT 240 Week 4 Assignment: Plan a Menu NEW Due Date: Day 7 [Assignment Link] Resource: p. 176 of Introduction to Foodservice Plan a week-long menu for one of the following: Fast Casual Fast Food Buffet School Hospital Festival Indicate if your menu is a selective, semi-..
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HTT 240 Week 4 CheckPoint Evaluate a Menu Latest
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HTT 240 Week 4 CheckPoint Evaluate a Menu NEW Evaluate each menu from the three restaurants on food characteristics and combinations. Write a 200- to 300-word response with these questions in mind: What do you like about the menu and why? What would you change and why? What would you order and..
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HTT 240 Week 5 CheckPoint: Purchasing Influence Latest
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HTT 240 Week 5 CheckPoint: Purchasing Influence NEW Due Date: Day 5 [Assignment Link] Identify two or three recent trends and changes in the food market. Explain in 200 to 300 words how these changes influence the purchasing function ..
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HTT 240 Week 5 DQs Latest
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HTT 240 Week 6 Assignment: Service Styles Latest
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HTT 240 Week 6 Assignment: Service Styles NEW Due Date: Day 7 [Assignment Link] Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice Choose two of your restaurants from Week One. Compare and contrast the different styles of service within your chosen two establishments..
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HTT 240 Week 6 CheckPoint: Purchasing and Production Functions Latest
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HTT 240 Week 6 CheckPoint: Purchasing and Production Functions NEW Due Date: Day 5 [Assignment Link] Resource: Ch. 6 & 8 of Introduction to Foodservice Explain in 200 to 300 words the interdependencies between purchasing and production functions. ..
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HTT 240 Week 7 CheckPoint: Facility Review Latest
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HTT 240 Week 7 CheckPoint: Facility Review NEW Due Date: Day 5 [Assignment Link] Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. Ask for a tour of the property including the kitchen and storage area if possible. Discuss the follo..
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HTT 240 Week 7 DQs Latest
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HTT 240 Week 7 DQs NEW ..
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HTT 240 Week 8 Assignment: Beverage Sales Latest
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HTT 240 Week 8 Assignment: Beverage Sales NEW Due Date: Day 7 [Assignment Link] Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide Explain how alcohol sales fit into the foodservice industry. List and discuss the following: Why to buy What factors to consider when choosin..
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HTT 240 Week 8 CheckPoint: Control Techniques Latest
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HTT 240 Week 8 CheckPoint: Control Techniques NEW Due Date: Day 5 [Assignment Link] Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide. Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft. Identify three issues th..
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HTT 240 Week 9 Capstone Latest
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HTT 240 Week 9 Capstone NEW HTT 240 Capstone ..
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HTT 240 Week 9 Final Project Madison Metropolitan School District (MMSD) Food Service Case Study Latest
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HTT 240 Week 9 Final Project Madison Metropolitan School District (MMSD) Food Service Case Study NEW ..
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